Now that my management paper for my MBA is complete, enjoy the thrilling conclusion to the tale of the pig roast! Somehow, we managed to haul all of the pig back to Pennsylvania with very little mess. I did, unfortunately,... Continue Reading →
The author chronicles a recent pig roast, including the buying, butchering, and cooking of said pig.
(Image Courtesy of: http://muppet.wikia.com/wiki/Turkeys) Forgive me, anyone who was loyally reading this. Writing has been a bear recently - I have been sick for the last week, busy at work for the last several, and hesitant to dare to write anything non-political. Hopefully, the... Continue Reading →
Discussing the joy of bacon, and the many glorious things you can do with it...
It's getting cold outside...so what to cook?! How about some one-pot deliciousness?
The Cooking Historian Reinvented 